little rituals.Made for two
COOK SOMETHING GOOD

The recipe collection.

Mildly spiced, easy to shop for, and on the table in 30 minutes or less.

10 recipes
25 min

Comforting spinach dhal

A little pot of red lentils, tender spinach and coconut. Simple, soft and full of familiar flavour.

Vegetarian
10 min

Crunchy tuna wrap

A quick lunch with tuna, yogurt and fresh vegetables, finished with lemon and black pepper.

Mild spice
15 min

Garden omelette & toast

Eggs, a handful of greens and a warm slice of toast. The easy dinner that also works for lunch.

Vegetarian
20 min

Golden chickpea curry

A pantry-friendly curry with chickpeas, cauliflower and a light coconut sauce. One pan, very little effort.

Vegetarian
10 min

Lemony chickpea sandwich

Mashed chickpeas, yogurt, pepper and lemon tucked into wholegrain bread with crisp vegetables.

Vegetarian
25 min

Pepper chicken wraps

Warm curry-spiced chicken, crunchy vegetables and a cooling yogurt spoonful. A weeknight favourite, folded up.

Mild spice
10 min

Pepper eggs on toast

Soft scrambled eggs, wholegrain toast and juicy tomatoes. Everyday ingredients, done simply.

Vegetarian
25 min

Tomato & pepper fish

A bright, gently spiced fish curry with soft potatoes and a fresh cucumber crunch.

Mild spice
20 min

Weeknight egg kottu

The sound of a busy kitchen, minus the long prep. Soft egg, crisp cabbage and chopped wholegrain wraps.

Vegetarian

These are simple home adaptations, with portions you can adjust. Cooking times are estimates; ingredients are ready to use unless noted.